why fish tacos, you ask?

I grew up in the Bay Area, where after countless visits to the renowned Buck's restaurant, I perfected my own version of their legendary fish tacos. Mastering the art of fish tacos is only one part of my insatiable curiosity around what drives great (product) experiences.

Now at Stanford, I am diving deep into product engineering—combining my love for product design and computer science to service the product development process.

When I'm not prototyping or conducting user interviews, I'm reading the latest in longevity research (ask me about my WHOOP data or the latest Bryan Johnson experiment), hiking Bay Area trails, or orchestrating social experiments that bring the tech community together in unexpected ways.